Herb, and Almond Flour Crusted Chicken
Herb, and Almond Flour Crusted Chicken

Hello everybody, it is me, Connelly, welcome to our recipe website. Today, we’re going to make a special dish, herb, and almond flour crusted chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Herb, and Almond Flour Crusted Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Herb, and Almond Flour Crusted Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
  1. Prepare Chicken and fry oil
  2. Make ready chicken breast boneless and skinless
  3. Make ready peanut oil
  4. Get Coating
  5. Prepare almond flour
  6. Get large eggs
  7. Make ready tapioca starch
  8. Get Spices
  9. Take ground black pepper
  10. Get rosemary
  11. Prepare thyme
  12. Make ready oregano
  13. Get granulated onion powder
  14. Take granulated garlic powder
  15. Prepare ground paprika
  16. Get kosher salt
Step by Step to make Herb, and Almond Flour Crusted Chicken:
  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
  3. Dip the breast into eggs. Then into the almond mixture.
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  6. Serve I hope you enjoy!!

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