Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Prepare Almond Flour
  2. Prepare almond extract
  3. Prepare coconut oil
  4. Make ready baking soda
  5. Take egg
  6. Get egg whites
  7. Prepare sea salt
  8. Take chocolate chips
  9. Make ready sugar free maple syrup
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
  1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
  2. Combine almond flour, baking soda, and salt in bowl. Set aside
  3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
  4. Mix egg and egg whites with coconut oil mixture.
  5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
  6. Add chocolate chips to bowl and stir in with spoon.
  7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
  8. After they are done, let cookies cool and e joy!

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