Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to make a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Take organic coconut flour (The Groovy Food Company)
  2. Take vegan chocolate protein shake powder (Arbonne)
  3. Get baking powder
  4. Take baking soda
  5. Get cinnamon powder
  6. Prepare ripe bananas (mashed)
  7. Prepare coconut almond milk (Alpro)
  8. Take vanilla extract
  9. Make ready free-range medium sized eggs (beaten)
  10. Take cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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