Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF
Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys homemade coconut milk and coconut flour, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade coconut milk and coconut flour, gf df ef sf nf using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF:
  1. Take hot water
  2. Take unsweetened desiccated / shredded coconut
Instructions to make Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF:
  1. Put the coconut and hot water into a blender and puree until thick and creamy. This will take several minutes
  2. Strain through a fine sieve, squeezing out the coconut solids left in the sieve well. Tie them in a piece of muslin straining cloth and squeeze them again. You'll end up with something that resembles that Moon Sand that the kids play with!
  3. Pour the milk into a clean lidded container and store in the fridge for up to 3 days
  4. Shake before use as it will start to separate as it stands
  5. Now for the pulp you have leftover!
  6. Once you've squeezed every drop of milk from the pulp, spread it out over a baking sheet and let it air-dry for 24 hours
  7. Once dried, fork it through and give it a pulse through your food processor. You've made coconut flour!
  8. Store in a lidded container in the freezer and start looking up those coconut flour recipes!

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