Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour coconut cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The original recipe used All purpose Flour and Sweetened Coconut flakes. But in my recipe I used Whole Wheat flour and Frozen Coconut. I just thawed it before adding it to the batter.
Wheat flour coconut cookies is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wheat flour coconut cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour coconut cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour coconut cookies:
- Get 1 cup wheat flour
- Prepare 3/4 cup brown/jaggery sugar
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready pinch salt
- Make ready 120 gm butter
- Take 3/4 cup desiccated coconut
- Make ready 4-5 drops of vanilla essence (optional)
- Get 3 tbsp milk
Make these coconut cookies with whole wheat flour (atta), brown sugar and homemade white butter. These cookies come with the goodness of eggs, oats and, of course, coconut, making your tea-time an enjoyable, guilt-free one. Coconut, as we all know, is a highly nutritious food. Along with its nutritive properties, it lends a glaring creaminess.
Steps to make Wheat flour coconut cookies:
- First in a bowl add butter and blend for few seconds.
- Now add brown sugar and blend well again for 2-3mins.
- Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix.
- Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough.
- Roll the dough in cling wrap and keep it in refrigerator for about 30mins.
- After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave.
- Allow them to cool completely and store in airtight container.
This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making.and enjoying. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. Sharing A super yum recipe of vegan coconut cookies for Diwali. these can be made in a jiffy and the only time taking part is the baking time. Our White Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies.
So that’s going to wrap this up with this special food wheat flour coconut cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to wheat flour coconut cookies cooking. Go on get cooking!
