Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour custard coconut cake bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream Cake flour and all-purpose flour are not the same. Cake flour has a lower protein content, but bakes up very light and tender cakes. Paleo & gluten free coconut flour bars packed with chocolate chunks.
Wheat Flour Custard Coconut Cake Bars is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wheat Flour Custard Coconut Cake Bars is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Make ready 1/1 /4 cup wheat flour
- Get 3/4 cup oil/butter
- Take 1 cup milk
- Make ready 1 cup sugar
- Make ready 2 ripe banana
- Take 2 tsp vanilla custard powder
- Make ready 3 tsp dessicated coconut
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp vinegar
- Prepare 4-5 drops vanilla essence
- Take Tutti-frutti
- Prepare Dessicated coconut and mix fruit jam for decoration
Please read my disclosure and Like a cake, a cake that taste strictly like coconut flour. Aghhhh I wanted pumpkin pie like treats so badly too. Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks.
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
Many gluten free flours are extremely processed and often contain corn, oats, and rice. Coconut flour: An excellent flour substitute. Try to measure it by weight. It's very absorbent, so each extra gram can make a difference. Kosher salt: If using fine salt, you should use less of it.
So that is going to wrap this up for this exceptional food wheat flour custard coconut cake bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to wheat flour custard coconut cake bars cooking. Go on get cooking!
