Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice flour balls in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
[Thai Dessert] Three Colour Rice Flour Balls in Coconut Milk (Bua Loy Sam See) A popular Thai dessert that everyone seems to be well known. Thai recipe for Sticky Rice Balls in Coconut Milk. How it's really made in Thailand.
Rice flour balls in coconut milk is one of the most popular of current viral foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice flour balls in coconut milk is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rice flour balls in coconut milk using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour balls in coconut milk:
- Make ready coconut
- Prepare sugar
- Prepare rice flour-
- Make ready caradamom powder- (optional)
- Get saffron
- Make ready extract of coconut
Warm coconut milk over low heat with grated palm sugar and salt. Raise temperature and bring to a low boil. Add cooked bua loi balls, stir gently, remove from heat and serve Preparing rice flour balls. Heat sugar & coconut milk in brass wok.
Steps to make Rice flour balls in coconut milk:
- Shred the coconut grind it with 1/2 cup water and extarct the i/2 cup thick milk. - add 2cups water and grind in mixi now extract the 2 cup thin milk. thick milk
- Ake heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour - (add a pinch of salt if u r using Heat this in medium flame with constant stirring until the water evaporates and forms a dough.
- Add 2tbsp ghee now and knead the dough. - The dough should have got cooked almost and this can be confirmed if the dough is non-sticky.
- Sure that the dough gets cooked)add the 2tbsp of shreded coconut to this dough. - Keep covered and take portions little by little and make tiny balls of desired size.
- Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil.
- Add the rolled tiny rice balls in two parts. - Add half of the balls and wait until the milk boils again and again add the remaining balls.
- Boil in medium flame for 3 minutes or until the balls float on the top. - By now the milk would have gone thicker.. Boil in medium flame for 3 minutes or until the balls float on the top.
- By now the milk would have gone thicker. Serve hot or chilled as per your wish and enjoy this delightful sweet
Rice Balls in Coconut Milk บัวลอย (bua loy). For the dough: Mix the glutinous rice flour and mashed taro or squash using your fingers until well mixed. Add water, a little at a time, and knead until a dough forms. Mix with a fork until it forms a dough. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust.
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