Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Grape leaves is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Grape leaves is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape leaves:
- Make ready 1 grape leaves
- Prepare 1 half cup rice
- Prepare 1 olive oil half cup , small spoon tomato paste
- Make ready 1 vegetables :tomato
- Get 1/2 bunch parsley and mint
- Prepare 1 pomegranate molasses small spoon
- Prepare 1 potato sliced
- Make ready 1/2 Tea spoon black pepper,Cummin and coriander
- Take 1 piece tomato one
- Make ready 1 large onion
- Get ml cover the grape leave boiling water
- Prepare 1 Maggi meat stock not liquid
- Prepare 1 juice of lemon optional
Steps to make Stuffed Grape leaves:
- Add slice of patoto in the dish
- Sock rice in water for 30 minutes.
- Mix rice withe vgitables and onion.
- Add spice and oil and pomegranate.
- Tomato sauce and start stuffing the Grape leaves.
- Organise them in the middle on patoto slice.
- Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
- Add lemon juice optional I do not like maybe at serving.
- Cook until water reduce or done
So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to stuffed grape leaves cooking. Go on get cooking!