Hey everyone, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare pie crust
- Prepare 2 cup almond flour
- Prepare 3 tbsp coconut oil
- Get 1/2 tbsp salt
- Make ready 1/8 cup parmesan cheese
- Take 1 egg
- Prepare pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Take 4 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp pepper
- Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Get 1/4 cup sliced mushrooms
- Prepare 3/4 cup chicken broth
- Take 1 sage
- Make ready 1 rosemary
- Make ready 1 basil
- Take 12 oz Jar of Heinz fat free chicken gravy
- Take 2 tbsp butter (optional)
Add olive oil to the cast iron skillet along with the chicken cubes and onions. Low carb pie crusts can sometimes be a little intimidating to do. I had always made all of my pie crusts using flour or starches and never would have In my low carb quiche with mascarpone, the recipe I used for the low carb pie crust was a little similar to this recipe here but skipped the sweetener and. Paleo Low Carb Almond Flour Pizza Crust Recipe.
Step by Step to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂. So what's the trick to a keto chicken pot pie? Oh, just a little thing called Fathead dough!
So that’s going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to low carb almond flour chicken pot pie casserole cooking. Go on get cooking!
