Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Get pie crust
- Prepare almond flour
- Take coconut oil
- Get salt
- Prepare parmesan cheese
- Take egg
- Get pot pie ingredients
- Prepare chicken breast tenderloins
- Make ready olive oil, extra virgin
- Make ready pepper
- Take frozen mixed vegetables (peas, carrots, green beans, corn)
- Take sliced mushrooms
- Get chicken broth
- Get sage
- Take rosemary
- Take basil
- Prepare Jar of Heinz fat free chicken gravy
- Get butter (optional)
Add olive oil to the cast iron skillet along with the chicken cubes and onions. Low carb pie crusts can sometimes be a little intimidating to do. I had always made all of my pie crusts using flour or starches and never would have In my low carb quiche with mascarpone, the recipe I used for the low carb pie crust was a little similar to this recipe here but skipped the sweetener and. Paleo Low Carb Almond Flour Pizza Crust Recipe.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies. I made it with your easy Tamale Pie Casserole dish. Have you ever tried to leverage this for a pizza dough? 🙂. So what's the trick to a keto chicken pot pie? Oh, just a little thing called Fathead dough!
So that is going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to low carb almond flour chicken pot pie casserole cooking. Go on get cooking!
