Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For low carb baked goods, almond flour is one of my go-to grain free flours because it's rich in wholesome fats and fiber. So, what's the secret to fluffing up this low carb almond flour bread? Super fine almond flour and whipped egg whites!
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most well liked of recent viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Get 2 eggs
- Get 1/4 cup ground turkey sausage
- Take 1/4 white onion, diced small
- Prepare 1/8 cup finely shredded cheese of your choice
- Prepare Salt and pepper
- Prepare 90 -second Almond flour bread
- Make ready 3 tbsp almond flour
- Get 1 egg
- Make ready 1 tbsp oil
- Get 1/2 tsp baking powder
- Prepare Pinch salt
For this particular bread recipe, we use almond flour and egg as the main flour base to make the bread dough. Additional ingredients are butter, baking powder, cream of tartar and salt. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates. I'd always order poached eggs on top of a toasted English muffin with Canadian bacon and hollandaise sauce.
Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
Almond meal is ground up almonds (with the skins) whereas almond flour is finely ground blanched almonds without the skins. This low-carb flour substitution closely mirrors all-purpose flour without the need for additional eggs. Keep the liquid ingredients at the same ratio suggested for coconut flour. Low-carb Almond Flour PancakesPrimavera Kitchen. almond flour, large eggs, peanut butter, peanut Low-Carb Almond Flour Pound CakeCDKitchen. lemon extract, sugar substitute, baking powder, vanilla Incredible Low Carb Almond Flour Keto Bread (Mom-Approved)Paleo Grubs. Almond flour: I use blanched finely ground almond flour.
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