Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese baklava. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lebanese Baklava is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lebanese Baklava is something which I’ve loved my whole life. They are nice and they look fantastic.
Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets". In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava). In addition to the yummy ingredients listed in the video.
To get started with this recipe, we must first prepare a few components. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Baklava:
- Prepare Phyllo Pastry
- Get unsalted butted
- Make ready almond meal
- Prepare walnut (finely grounded with blender)
- Take sugar
- Take rose water
- Make ready orange blossom water
- Prepare pistachio (grounded)
- Make ready Syrup/attar:
- Prepare sugar
- Prepare water
- Make ready Lemon juice from 1/2 lemon
- Get orange blossom water
- Make ready rose water
Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. C., Assyrians baked thin layers of dough. A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Baklava (Lebanese).
Step by Step to make Lebanese Baklava:
- First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
- Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
- Melt the butter properly. Coat the baking tray with the butter.
- Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
- Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
- Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
- Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
- After all tray of baklava cut really well, pour butter gradually all over it.
- Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
- Remove from the over when the top layer looks golden and flaky.
- Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
- Baklava is ready to enjoy for dessert.
Pour syrup over baklava making sure the dough is well saturated. By Bibi Zainub S. - KITCHEN FUNDI. Add rose water and bring to a boil. Remove from the heat and cool. Pour syrup over the baklava making sure the dough is well coated.
So that’s going to wrap this up for this special food lebanese baklava recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lebanese baklava cooking. Go on get cooking!
