Tangy Red Purifier : Healthy Fresh Juices
Tangy Red Purifier : Healthy Fresh Juices

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, tangy red purifier : healthy fresh juices. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tangy Red Purifier : Healthy Fresh Juices is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tangy Red Purifier : Healthy Fresh Juices is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tangy red purifier : healthy fresh juices using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Red Purifier : Healthy Fresh Juices:
  1. Get 1 Beetroot, washed, peeled and cut into cubes
  2. Make ready 1 Big tomato, washed and coarsely chopped
  3. Get 1/2 Medium size cucumber, peeled and cut into cubes
  4. Prepare 2-2.5 inches Ginger, coarsely chopped
  5. Get 1 Large lemon
  6. Take 1/4-1/2 cup Coarsely chopped coriander leaves
  7. Take to taste Black salt
  8. Prepare Filtered water
Instructions to make Tangy Red Purifier : Healthy Fresh Juices:
  1. Prepare all the vegetables as mentioned above. (Remember to clean the veggies well because this juice is not strained.) Squeeze out the juice from the lemon. Keep aside.
  2. Take a blender (if you have a juicer, use that) and add all the ingredients along with a little water into it. (Don't add too much water in the beginning as it will hinder the grinding process. Add gradually as per desired consistency.)
  3. Grind till you get a smooth consistency. At this stage, check for salt and add more water if necessary. Give it a quick pulse once again till everything is combined well.
  4. Chill in the refrigerator for sometime (if needed) or serve immediately.

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