Banana Tart【Recipe Video】
Banana Tart【Recipe Video】

Hey everyone, it is Kayley, welcome to my recipe site. Today, we’re going to make a special dish, banana tart【recipe video】. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Tart【Recipe Video】 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Tart【Recipe Video】 is something that I have loved my whole life. They’re fine and they look fantastic.

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas cooked in shortcrust latticed pastry - a taste of the tropics! Krispy Kreme's Glazed Banana Kreme Pie.

To get started with this particular recipe, we must prepare a few components. You can cook banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana Tart【Recipe Video】:
  1. Take ■Tart Crust
  2. Make ready unsalted butter
  3. Take powdered sugar
  4. Take egg yolk
  5. Make ready almond flour
  6. Take (about 1 cup) cake flour
  7. Make ready vanilla oil
  8. Prepare ■Almond Cream (crème d'amande）
  9. Prepare unsalted butter
  10. Get cane sugar
  11. Get egg (45-50g, 1.6-1.7 oz)
  12. Get almond flour (1.7 oz)
  13. Make ready cake flour
  14. Get ■Topping
  15. Get bananas
  16. Get ■for brushing
  17. Make ready maple syrup
  18. Prepare brandy
  19. Get ■for dusting
  20. Make ready powdered sugar
  21. Prepare ※1cup=235cc(USA)

Combine all crust ingredients in bowl; mix well. Upside-Down Banana Tart. featured in Fruit Tarts You Need Now. Have a recipe of your own to share? Upside-Down Banana Tart Recipe by Tasty.

Step by Step to make Banana Tart【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
  9. Sift almond flour and cake flour over the batter. Mix it until combined.
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!

Recipe with video instructions: Almost too pretty to eat. Arrange the bananas in the tart shell, cut sides up, leaving most of the caramel in the skillet. Let cool slightly, then serve with whipped cream or ice cream, passing the remaining caramel on the side. Something I haven't done in a long long time. Red, White and Blue Puff Pastry Breakfast Tart.

So that is going to wrap it up for this special food banana tart【recipe video】 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banana tart【recipe video】 cooking. Go on get cooking!