Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to prepare a special dish, croissants (plain, chocolate, cheese, and almonds). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you want to fill them, you can leave them in the larger squares or put the chocolate in the triangle shape before rolling up. Hello Friends, Welcome back to our Channel ! These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry.
Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Croissants (Plain, Chocolate, Cheese, and Almonds) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- Make ready Détrempe
- Take flour (unbleached)
- Prepare water, room temp
- Get 2% milk, room temp
- Make ready white sugar
- Make ready (8g, 2 1/4 tsp) dry instant yeast
- Get salt
- Prepare unsalted butter, room temp
- Make ready Beurrage
- Take unsalted butter at room temp
- Take egg whisked with 1 tbsp of water for brushing
- Get Almond filling
- Make ready ground almond
- Get sugar
- Take soft butter
- Get almond extract
Start with day-old or fresh plain croissants. You can either purchase or make the basic croissants yourself, but keep in mind that the richer and higher quality the plain croissants, the Slice your plain croissants horizontally with a serrated knife. Don't cut them completely in half - you want the top of. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.
Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
- If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
- Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
- Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
- Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
- Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
- Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
- Enjoy
Recreate this French bakery classic In case you're just joining us, croissants are the April Baking Challenge recipe. I published a complete guide to tackling croissants and challenged you to. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these chocolate-filled pastries are more often Unlike puff pastry dough, croissant dough is made with yeast. To properly activate yeast, the liquid—in this case, milk—that the yeast is bloomed in must be. If a chocolate croissant is better than a plain one, and an almond croissant is better than a chocolate croissant (in my humble opinon), then a chocolate-almond croissant should be heaven in a mouthful.
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