Hello everybody, it’s Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Make ready butter softened
- Make ready erythritol sweetener
- Make ready large eggs
- Take vanilla extract
- Make ready almond flour
- Take coconut flour
- Prepare baking powder
- Get xanthan gum
- Take cinnamon
- Take chopped walnuts
- Make ready zucchini/ grated/ excess water removed
Step by Step to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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