<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, it’s Sophie, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Get Crust
  2. Get pecans
  3. Take almond flour or raw almonds
  4. Prepare pitted dates
  5. Make ready vanilla
  6. Make ready melted coconut oil
  7. Get salt
  8. Prepare Filling
  9. Make ready cashew (soak at least 3 hours before)
  10. Make ready lemon juice (or more if you like)
  11. Make ready agave or maple syrup
  12. Take coconut milk
  13. Make ready vanilla
  14. Prepare coconut oil
  15. Prepare fresh blueberries
  16. Take salt
Step by Step to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So that’s going to wrap it up for this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to easy no bake vegan blueberry cheesecake (not nut free) cooking. Go on get cooking!