Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light Fruit Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Light Fruit Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have light fruit cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light Fruit Cake:
- Make ready candied mixed peel
- Get candied red or green cherries (cut into quarters)
- Get dark raisins
- Take Grand Marnier, rum, brandy, or sherry (optional)
- Make ready unsalted butter, room temperature
- Prepare granulated white sugar
- Prepare large eggs, room temperature
- Take pure vanilla extract
- Make ready pure almond extract
- Get all-purpose flour
- Get ground almonds (almond meal/flour)
- Prepare baking powder
- Take salt
- Prepare Zest of one small lemon (outer skin)
- Make ready milk (whole or reduced fat)
- Prepare Some flaked almonds for decoration
Steps to make Light Fruit Cake:
- In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
- Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
- In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
- In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
- Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
- Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.
So that’s going to wrap it up with this exceptional food light fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to light fruit cake cooking. Go on get cooking!
