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Hey everyone, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin mont blanc cake (squash cake) ★recipe video★. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I have loved my entire life.

Healthy Squash Cake - Easy Recipe from Video Culinary. Easy Pumpkin Cake Recipe With Cream Cheese Frosting. Squash Cake (how to,easy and simple).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. Get ■Dacquoise
2. Take ・60ｇ(2 oz) egg white, chilled
3. Get ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
4. Prepare ・50ｇ(1.76 oz / about 1/2 cup) almond flour
5. Prepare ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
6. Prepare ・9ｇ（1 Tbsp.）cake flour
7. Prepare ・powdered sugar (for sprinkling) adjust to suit your needs
8. Get ■Pumpkin Glace
9. Take ・90g (3.2 oz) pumpkin, net weight
10. Get ・1 Tbsp. granulated sugar
11. Make ready ・1 Tbsp water
12. Take ・cinnamon powder :
13. Make ready ・1 tsp. rum
14. Make ready ■Cream
15. Prepare ・200ｇ(7 oz, 9/10 cup) heavy cream
16. Get ・1 Tbsp. granulated sugar
17. Take ■Pumpkin Mont Blanc Cream
18. Get ・300ｇ (10.6 oz) pumpkin, net weight
19. Prepare ・1 tsp. rum
20. Prepare ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
21. Get ・5 drops of vanilla essence
22. Prepare ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
23. Take ・1 tsp. rum
24. Prepare ・65ｇ(2.3 oz, 2/7 cup) heavy cream
25. Get ■ (for decoration)
26. Get ・pumpkin seeds : small amount
27. Take ※1cup=235cc(USA)

Since I've never actually made a genoise before (and. Pumpkin Cranberry Cake mixes pumpkin puree, chopped nuts, and dried cranberries into a moist and flavorful batter that is scented with ground cinnamon, ginger, and allspice. Delicious on its own, but I couldn't resist covering the top with a delicious Cream Cheese Frosting. Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients.

Steps to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
11. Strain it. Add melted butter and mix well.
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
13. Strain it with a flour sifter.
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

For the meringues: Pour the egg whites in the stand mixer bowl. Perfect hot with a scoop of ice Perfect hot from the oven with a scoop of ice cream. Includes step by step recipe video. Recipe posted first on..(Mont Blanc) Recipe, chestnut, cake, mont blanc cake, recipe, singapore, easy, guided, birthday, whole Here's a video of their little show (which by the way is pretty much exactly the same wherever you find a Easy to Make Mango Cake Dust the Mont Blanc gâteau with icing sugar.

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