My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes.

My Favorite Dessert – Lemon Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Favorite Dessert – Lemon Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Make ready Dough (8-10 7cm tart shells)
  2. Make ready cake flour
  3. Take almond flour
  4. Prepare unsalted cultured butter
  5. Take salt
  6. Make ready icing sugar
  7. Make ready whole egg liquid
  8. Make ready Brushing
  9. Make ready egg wash (whole egg liquid)
  10. Get Lemon custard filling
  11. Get lemon juice
  12. Prepare caster sugar
  13. Make ready unsalted cultured butter
  14. Prepare egg
  15. Take lemon zest

The perfect combination of sweet, tart and creamy, this lemon lasagna is one of our favorite no bake recipes – using cream cheese NO BAKE LEMON CREAM PIE - Sweet, tart and incredibly easy pie, full of lemon flavor! Lemon, Poppyseed Yogurt Tart, the French Way My dad is not much of a dessert person. There is one dessert, however, that he would The lemon zest and poppyseeds added provided the tart with a subtle flavor, and despite the fact that not much lemon was used, it still tasted lemony. For this lemon dessert you can use either a double boiler or you can improvise.

Instructions to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies! Lemon curd is one of my favorite desserts. Fresh lemons are a must in this tart, which uses lemon sections and packs an intense lemon pucker. To get that crispness in the brown-sugar topping To get that crispness in the brown-sugar topping, place the tart under a broiler flame–but briefly.

So that is going to wrap this up for this special food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to my favorite dessert – lemon tart cooking. Go on get cooking!