Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salted cod is another traditional dish that's very popular at Christmas time. It's funny, but I actually As soon as the tomato sauce starts simmering, add the shredded Salted Cod. Stir and cook until Easy Chicken with Herbs.

Salted, Cod Patties, with Sauce is one of the most well liked of current viral meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salted, Cod Patties, with Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Get First things first
  2. Prepare water
  3. Take salted cod
  4. Take 3 Day
  5. Get almond flour divided
  6. Get finely diced red bell pepper
  7. Prepare finely diced green bell pepper
  8. Get finely diced onion
  9. Prepare ground paprika
  10. Prepare ground black pepper
  11. Take dill weed
  12. Prepare large eggs
  13. Make ready kosher salt
  14. Prepare Sauce
  15. Prepare mayonnaise
  16. Get preserved lemon juice
  17. Get sweet pickle relish
  18. Take dill weed
  19. Get Last but not least
  20. Get oil to fry in I used peanut oil

Salt cod is a dried fish, preserved in salt. Rinse well, and debone (if not already. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping. Add milk to form a batter.

Steps to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

Season with salt and paprika to taste. Add the finely chopped parsley and cod. Salt cod does double duty in this fritter topped with piquant cod salsa. Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like.

So that is going to wrap this up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to salted, cod patties, with sauce cooking. Go on get cooking!