Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the “i love salmon” meal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy salmon with honey garlic sauce is one of the best salmon recipes. Salmon is considered to be a low mercury content fish. The health benefits may outweigh the incidental risk due to heavy metals.
The “I love salmon” meal is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. The “I love salmon” meal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The “I love salmon” meal:
- Make ready whole lemon (juiced)
- Make ready coconut flour (or almond flour)
- Prepare Salt
- Prepare Pepper
- Make ready salmon fillets (wild caught)
- Prepare For the meal:
- Get Green vegetables of your choice
- Make ready quinoa
- Make ready veggie broth (organic)
Quinoa Salad with Salmon - so delicious, nutritious and easy to make. Full of bright and zesty flavors it's a great healthy family meal. Today, I am going to share with you I love salmon pretty much any which way it's served, but I am on a quinoa kick lately now, too. He doesn't love salmon and I adore it.
Steps to make The “I love salmon” meal:
- Pour juice on both fillets of salmon
- Top each fillets with one tablespoon of coconut flour
- Top salmon with salt and pepper(to your desired amount)
- Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
- Boil your veggies
- Boil vegetable broth and add quinoa
- Stir once
- Let quinoa soak up all of the broth then turn off heat on stove
- Add everything to a plate and…
- Enjoy!
I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though!
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