Green Tea baked Savoury Disc
Green Tea baked Savoury Disc

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green tea baked savoury disc. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Tea baked Savoury Disc is one of the most well liked of current viral meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Green Tea baked Savoury Disc is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea baked Savoury Disc:
  1. Prepare green tea bag
  2. Make ready water
  3. Get besan
  4. Make ready rice flour
  5. Make ready maida
  6. Take carom seeds / ajwain
  7. Get Kasuri methi
  8. Take chilli powder
  9. Get jeera
  10. Get saunf/fennel seeds
  11. Make ready turmeric powder
  12. Make ready salt or as per taste
  13. Take baking powder
  14. Get ghee
  15. Take For garnishing Kalonji (optional)
  16. Make ready Oil approximately about
Instructions to make Green Tea baked Savoury Disc:
  1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
  2. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.

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