Beef Recipes

Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent viral meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Make ready Wet ingredients
2. Take 100% pure pumpkin pureé
3. Make ready + 2 tablespoons pure maple syrup
4. Prepare + 2 tablespoons coconut sugar
5. Take flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Prepare Dry ingredients:
7. Get gluten-free oat flour
8. Make ready almond meal
9. Make ready baking soda
10. Get baking powder
11. Get ground cinnamon
12. Make ready ground cloves
13. Take ground nutmeg
14. Take salt
15. Make ready Add-ins:
16. Make ready vegan chocolate chips

The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

The chocolate chips added a new twist to pumpkin bread! So, how do we make Chocolate Chip Vegan Pumpkin Bread?? This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. You can use any variety that you prefer - milk, semi-sweet, or dark chocolate are all delicious in this pumpkin bread! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

So that is going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to [vegan] chocolate chip pumpkin bread cooking. Go on get cooking!