Florentins
Florentins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, florentins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Florentins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Florentins is something which I have loved my whole life. They are fine and they look fantastic.

Florentina can refer to: Saint Florentina, Spanish saint. Andreea Florentina Grigore, a Romanian artistic gymnast. Florentina Marincu, Romanian track and field athlete.

To begin with this particular recipe, we must first prepare a few components. You can have florentins using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Florentins:
  1. Prepare INGREDIENTS for 21cm Tart Mold
  2. Make ready Oven Temperature / 350 F
  3. Get Baking Time / 25 min + 25 min
  4. Take - Tart Dough -
  5. Prepare Butter
  6. Take Sugar
  7. Take Egg (about 1 Egg)
  8. Prepare Ground Almonds
  9. Get Flour
  10. Take - Filling -
  11. Take Cream
  12. Get Sugar
  13. Prepare Honey
  14. Make ready Butter
  15. Make ready Sliced Almonds

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Step by Step to make Florentins:
    • Tart Dough -
  2. Whisk together the flour and the ground almonds and sift; set aside.
  3. Cream the butter and sugar. Add the eggs; stir until well mixed(Emulsification).
  4. Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
  5. Wrap the dough in plastic and place in the fridge overnight (at least 8 hours).
  6. Preheat oven to 350F.
  7. Roll out the tart dough on a lightly floured surface, about 2-3mm thick.
  8. Carefully roll the dough onto the rolling pin to lay it down in a tart mold. Carefully press the dough into the mold and shave off the excess dough with the rolling pin.
  9. Press the dough into the mold so it fits tightly, pressing the edges into the sides of the pan. It is important to press the dough evenly into every nook and cranny of the mold.
  10. Punch holes in the tart bottom with a fork to allow steam to escape. Place the tart in the refrigerator for 1 hour to relax.
  11. Place the tart mold on the middle rack of the oven. Bake for 25 min or until the top is slightly brown. Remove from oven and place on a wire rack.
    • Filling -
  13. Preheat oven to 350F.
  14. Add the cream, sugar, honey and butter to a medium saucepan.
  15. Heat the solution over medium heat until it reaches 115C.
  16. Remove from heat and add the sliced almonds and mix well.
  17. Pour the mixture into the tart crust and spread evenly.
  18. Place the tart mold on the middle rack of the oven. Bake for 25 min or until the filling is nicely browned.
  19. Remove from the oven and let cool for 10 min. Slice the tart as you like.
  20. Note: it might be easier to slice the tart while it is still warm.
  21. http://www.chez-k.org/cookies/florentins/

So that is going to wrap this up with this exceptional food florentins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to florentins cooking. Go on get cooking!