Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked crab dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Crab Dip is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Crab Dip is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked crab dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab Dip:
- Take 1 packages cream cheese (8 oz.) @ room temp
- Make ready 2 cup sour cream ( 16 oz )
- Prepare 3 can crabmeat, drained (6 oz. cans)
- Make ready 2 cup shredded cheddar cheese
- Get 3 green onions, finely snipped
- Prepare 1 paprika or old bay - to taste
- Make ready 1 lemon - sliced
Step by Step to make Baked Crab Dip:
- Preheat oven to 350º
- In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
- Fold in crab, shredded cheese & finely snipped green onions.
- Place mixture in baking dish. Sprinkle with paprika or old bay.
- Bake uncovered for 45 minutes.
- Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy….psychobetty…XOXO
So that’s going to wrap this up with this special food baked crab dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked crab dip cooking. Go on get cooking!
