Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, canned ground beef taco meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Canned Ground Beef Taco Meat is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Canned Ground Beef Taco Meat is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Get 3 # ground beef
  2. Prepare 1 small onion
  3. Get 1 small bell pepper
  4. Make ready 1 jalapeño (optional)
  5. Get 1 1/2 tsp salt
  6. Make ready 1 tsp black pepper
  7. Prepare 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Take 1/2 tsp cayenne pepper
Instructions to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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