Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, mini pumpkin oatmeal pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Pumpkin Oatmeal Pies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Pumpkin Oatmeal Pies is something that I have loved my whole life. They’re fine and they look wonderful.
Baking Tips for Mini Pumpkin Pies. You'll need two pie crusts for this recipe, you can either use my homemade pie crust recipe (linked in the recipe below) or use store-bought. You can use any leftover pie crust you have to decorate the tops of the pies too!
To begin with this recipe, we must prepare a few ingredients. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Take Crust
- Get Quick oats
- Take Rolled oats
- Get Almond flour
- Take Almond milk
- Get Vanilla
- Make ready Honey
- Take Filling
- Make ready Pumpkin
- Take Eggs
- Prepare Stevia
- Get Honey
- Make ready Allspice
- Prepare Vanilla
- Get Layering
- Get Chocolate chips
Yes, pumpkin pie for breakfast is completely acceptable! These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Adorable paleo mini pumpkin pies with gingerbread cookie crust.
Steps to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! Mini Pumpkin Pies are an entire pumpkin pie in ONE bite! All the classic spices and glorious pumpkin flavor in a mini crust for a poppable These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the recipe post with new photos to show you just how. Can these mini pumpkin pies be made ahead of time? Add whipped cream closer to when serving.
So that is going to wrap this up with this exceptional food mini pumpkin oatmeal pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mini pumpkin oatmeal pies cooking. Go on get cooking!
