Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crusted cheesy squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients The texture beneath the crust was mushy (but still yummy) so I tried baking the casserole for. This squash casserole is the delicious one you remember from your childhood.

Crusted Cheesy Squash Casserole is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crusted Cheesy Squash Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Prepare yellow squash
  2. Make ready Thinly Slice White Onion
  3. Make ready Vegan Butter
  4. Make ready Bob's Red Mill Almond meal/flour
  5. Get Silk Soy Milk
  6. Prepare Kraft Shredded Triple Cheddar Cheese
  7. Take Sea Salt
  8. Get Ground Black Pepper
  9. Make ready Cayenne Powder
  10. Prepare Organic Bread Crumbs
  11. Get Pam Olive oil spray
  12. Make ready Egg Whites

This Cornbread Crusted Squash Casserole recipes makes a ton. It would be great for a cookout, potluck and your upcoming. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent!

Instructions to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

Cheesy Squash Casserole - DELICIOUS side dish for the holidays or summer cookout. Even squash hates love this cheesy casserole! This Cheesy Squash Casserole makes a great side dish or vegetarian main dish! It is almost like a squash quiche without the crust. The casserole is ready when the top is a light golden brown, which makes for a crunchy crust!

So that’s going to wrap it up for this exceptional food crusted cheesy squash casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crusted cheesy squash casserole cooking. Go on get cooking!