Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hey everyone, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my whole life. They are fine and they look fantastic.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. Thread in 'Pizza' Thread starter Started by Brian Trommater For a low carb pizza this was actually pretty good.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Take Zucchini Crust
  2. Get Zucchini, finely grated, lightly packed
  3. Take Bob's Red Mill Almond Meal
  4. Get Egg Whites
  5. Take Coconut Oil
  6. Prepare Oregano
  7. Take Garlic Powder
  8. Take Sea Salt
  9. Prepare Topping
  10. Make ready Smoked Salmon ,thinly sliced
  11. Get Classico Traditional Basil Pesto
  12. Take Red Onion
  13. Make ready Kraft Fat Free Mozzarella

Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Remove from oven and layer on smoked salmon, arugula and chopped egg.

Instructions to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Fry them on both sides until they become softer. Meanwhile cook the spinach (I used frozen spinach) and add the frozen vegetables. My love for smoked salmon pizza developed during high school days.

So that’s going to wrap it up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to smoked salmon with zucchini pizza crust cooking. Go on get cooking!