Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hey everyone, it is Griffin, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb "fathead" pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. I think you'll all like a more traditional How does this low carb pizza crust taste?

Low Carb "Fathead" Pizza is one of the most well liked of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Low Carb "Fathead" Pizza is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Make ready cream cheese
  2. Make ready shredded mozzarella cheese
  3. Get ground almond flour
  4. Get egg beaten
  5. Make ready desired amount of Garlic powder
  6. Get desired amount of pizza sauce
  7. Prepare desired toppings

Low carb and keto diet beginners new to Fathead dough, won't believe. This is THE BEST Fathead pizza recipe! Learning how to make low carb fathead dough is a keto game changer, and this fat head pizza is proof of that. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone.

Steps to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

If you love this easy fathead pizza dough recipe, you need to give some of my other low-carb pizza recipes a try. Get Ready for Low-Carb Pizza Night. Who would've thought you could indulge in a delicious pizza that tastes just like your favorite childhood slice without all the artificial junk mixed in? Roll out your fathead dough on your baking sheet and bake until golden brown. After your pizza crust has cooked halfway.

So that is going to wrap this up for this special food low carb "fathead" pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to low carb "fathead" pizza cooking. Go on get cooking!