Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, anzac biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Anzac Biscuits is one of the most popular of recent viral meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Anzac Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anzac Biscuits:
- Prepare plain flour
- Make ready ground cinnamon
- Take plain rolled oats
- Prepare dessicated coconut
- Prepare caster sugar
- Prepare brown sugar
- Make ready butter, cubed
- Take golden syrup
- Get water
- Take bicarb soda
I'm sharing with you how to make ANZAC biscuits which are a popular New Zealand and Australian biscuit with important history. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. Anzac biscuits are a traditional Australasian treat hailing from the World War I era.
Step by Step to make Anzac Biscuits:
- Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon.
- Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda.
- Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
- Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
- TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well.
These biscuits were popular for their relatively cheap ingredients and long shelf life. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture.
So that’s going to wrap this up with this special food anzac biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to anzac biscuits cooking. Go on get cooking!
