Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mahamri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region.
Mahamri is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mahamri is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mahamri using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mahamri:
- Make ready all purpose flour
- Prepare sugar
- Get yeast
- Prepare cardamon
- Prepare dessicated coconut
- Take Oil for deep frying
- Get salt
- Make ready warm water
Optimist,down to earth and always ready to listen. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Want to discover art related to mahamri?
Step by Step to make Mahamri:
- Mix the dry ingredients - sieve the flour, cardamon, sugar and salt into a bowl. Add the dessicated coconut and whisk well.
- Create a well in the middle and add warm water gradually as you mix into a sticky dough.
- Roll it out onto a clean surface and knead until it doesn't stick to your fingers; you may add kidogo flour if it's stop sticky or water if it's too dry.
- Cover with cling film and put in a warm place to rest for 25-30mins.
- Remove and knead once more, cut into preferred shapes and cover to rest for 10mins. Meanwhile, heat the cooking oil.
- Deep fry as you turn both sides until golden brown.
- Remove from the oil and place them on a cooling rack to drip off excess oil.
- Enjoy with a cup of tea or cold milk.
Check out inspiring examples of mahamri artwork on DeviantArt, and get inspired by our community of talented artists.
So that is going to wrap it up with this special food mahamri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mahamri cooking. Go on get cooking!
