Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Sticky Rice Sushi is perfect for sharing or on-the-go snacking! So several years went by, and I started experimenting with Sushi. And I had an idea on how to CHEAT making sticky rice with mango.
Mango sticky rice sushi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango sticky rice sushi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango sticky rice sushi:
- Take jasmine rice
- Take glutinous rice
- Take mango
- Prepare oreo cookies
- Make ready condensed milk
- Take dessicated coconut
- Prepare brown sugar
- Make ready cocoa powder
Sushi rice is used to make sushi rolls. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. They had a mango sticky rice that was on the menu, but not always available, due to the head chef's insistence that he only ever used the most exquisitely I had never tried FLV Mango or FE Sweet Rice and they were the highlights of this show. This tastes like sushi sticky rice with nice diced mango.
Step by Step to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours
- Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.
Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Mango sticky rice sushi dessert on white plate and white background. Drain the rice and transfer to a covered bamboo rice basket. If you do not have a bamboo steamer. Move the peeler from the top to the bottom to peel the Mango.
So that is going to wrap it up with this special food mango sticky rice sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mango sticky rice sushi cooking. Go on get cooking!
