Dessicated Coconut-Mava(khoya) Gujiya
Dessicated Coconut-Mava(khoya) Gujiya

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dessicated coconut-mava(khoya) gujiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dessicated Coconut-Mava(khoya) Gujiya is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dessicated Coconut-Mava(khoya) Gujiya is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dessicated coconut-mava(khoya) gujiya using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dessicated Coconut-Mava(khoya) Gujiya:
  1. Take For dough:-
  2. Get refine flour
  3. Make ready oil
  4. Make ready Water
  5. Make ready For Stuffing:-
  6. Get dessicated coconut
  7. Prepare mava
  8. Get powder sugar
  9. Make ready crushed cardamom
  10. Make ready mix dryfruits powder
  11. Make ready Oil for frying
Steps to make Dessicated Coconut-Mava(khoya) Gujiya:
  1. In a mixing bowl take all ingredients of flour,by gradually mixing water knead a semi-soft dough and keep it aside.
  2. In another big bowl take all ingredients of stuffing and mix up well.
  3. Divide dough in equall parts of small balls,roll puris from all balls,place puri in guji mould and add 1 tsp stuffing over it and by sealing properly the mould make the shape of gujiya.
  4. Prepare rest of the gujiya with same process.
  5. Heat oil in a pan and deep fry all the prepared gujiya on medium flame till it turns slightly golden.
  6. Dessicated Coconut-Mava Gujiya is ready.

So that’s going to wrap it up for this exceptional food dessicated coconut-mava(khoya) gujiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to dessicated coconut-mava(khoya) gujiya cooking. Go on get cooking!