Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rava kesari with dessicated coconut and toasted sesame. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saravana Bhavan Style Rava Kesari in Tamil How to Make Kesari Bath Recipe #piyaskitchen. In this Video we learn about how to prepare Delicious Rava Kesari Recipe using Coconut Milk at home using simple available home Ingredients.
Rava kesari with dessicated coconut and toasted sesame is one of the most well liked of current viral meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rava kesari with dessicated coconut and toasted sesame is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rava kesari with dessicated coconut and toasted sesame using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rava kesari with dessicated coconut and toasted sesame:
- Get semolina / Rava
- Make ready Ghee
- Take Boiling water or as needed
- Make ready drops Food colour
- Take Pineapple essence
- Prepare Sugar
- Take Cardomom powder
- Prepare Dessicated coconut
- Take roasted sesame seeds
I made this and it came out well. Does the rava get cooked well in this procedure???? Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Usually we cook rava in water My grandma has made it this way as long as I can remember.
Step by Step to make Rava kesari with dessicated coconut and toasted sesame:
- Heat up the ghee in a wok.
- Add the semolina and roast until golden.
- Add the boiling water along with food coloring. Let it cook for a while until water seems evaporated.
- Add the sugar and mix well.
- Then add the pineapple essence.
- And cardamom powder too. Cook well until the sheera leaves the bottom of wok. The ghee starts oozing out.
- Switch off the flame and take it in a flat plate and let it cool doen a bit.
- Using a paper cutting decorate with dessicated coconut and sesame seeds.
- Enjoy !!!
She would pour it into a greased plate, garnish it with toasted coconut flakes, let it set, then cut into diamonds and. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast. I made this during one of the Ganesh puja days. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
So that is going to wrap it up for this exceptional food rava kesari with dessicated coconut and toasted sesame recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to rava kesari with dessicated coconut and toasted sesame cooking. Go on get cooking!
