Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dryfruit coconut panjeeri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make dry fruit panjiri for this janmashtmi. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Add desiccated coconut and cardamom powder,continuously mix well until golden brown.
Dryfruit coconut panjeeri is one of the most popular of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dryfruit coconut panjeeri is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dryfruit coconut panjeeri using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dryfruit coconut panjeeri:
- Make ready chopped cashewnuts
- Make ready chopped almonds
- Take Makhana/fox nuts
- Get water
- Make ready sugar(dhage wali mishri)
- Prepare melon seeds
- Get Kalonji(nigella seeds)
- Get elachi (Cardamom)powder
- Get dessicated coconut
- Get chopped coconut
- Take desi ghee for frying
Panjiri Recipe (Step by step Punjabi Panjeeri recipe) - Ruchiskitchen. Panjiri recipe also referred to as Dabra is an excellent. Hey All, I am happy to see my dear reader's response at my random blog articles, I am sharing random useful stuff these days instead of just arts & crafts tutorials. Our unsweetened shredded organic coconut is simply that, with no sugar or additives.
Steps to make Dryfruit coconut panjeeri:
- Take a pan and add ghee in it. Put it on medium flame.once it's hot add makhana in it and cook it till it gets crispy.
- Now add almonds in it and cook it for 3-4 min and then add cashewnuts and cook it for 2 min.then add kalonji and cook it for 1 min.add chopped coconut in it and cook it for 2 min.
- Take out all these once they get roasted and add magajj in it and cook it for 2 min by covering it with lid.
- Take another pan and add water in it.once water boils add sugar and cardamon powder in it and cook it till sugar syrup is ready.
- Then add all the dryfruits in it and add dessicated coconut in it.mix it well so that dryfruits is coated with coconut and our dryfruits coconut panjeeri is ready.
- Yummy tasty healthy do try once
Enjoy all natural coconut flavor and great texture in baked goods, oatmeal, cereal and more. Tomorrow is Krishna Janmashtami celebration and as custom in our home I prepared Dhaniya Panjiri, a must naivedyam in Janmashtami. ••• Prepared mostly in North India, panjeeri is considered to be one of the most effective Fry all the dry fruits till golden and finally fry magaz. Keep them aside on a paper towel Now, grind all the dry fruits except the seeds. Mix them with the roasted coconut and. Our freshly made Panjeeri is available for pickup.
So that is going to wrap this up for this exceptional food dryfruit coconut panjeeri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to dryfruit coconut panjeeri cooking. Go on get cooking!
