Hey everyone, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut paan shots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which Paan masala includes dried coconut shavings, gulkand, sweet candied cherries, cardamom. Blend together torn betel leaves, desiccated coconut, sweetened betel nut, edible colourful balls. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!
Coconut Paan Shots is one of the most well liked of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Paan Shots is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut paan shots using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Paan Shots:
- Prepare Fresh Betel leaves
- Take Meetha Paan Masala (Refer notes)
- Prepare Fennel Seeds
- Prepare Dessicated coconut
- Get Gulkand
- Get Vanilla Ice-Cream
- Make ready ice cubes
- Get Water
- Get Sugar (optional)
- Take Green Food Colouring (optional)
Today it is easy coconut You can make this paan coconut using coconut ladoo with condensed milk recipe or coconut ladoo. Red and gold themed Coconut Paan Shots, Ferror Roche shots and Paan…» Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. These days fusion desserts is what is the latest buzzword. Paan or Betel Leaves stuffed with..to make Paan Shots, it's ingredients & nutritional info and simple step by step Paan Shots recipe at Paan or betel nut leaves are a much loved after-food mouth freshener in India.
Instructions to make Coconut Paan Shots:
- Pass it through a sieve and collect the smooth refreshing coconut paan drink
- Tear apart the paan leaves using your hand and add to a mixer. - In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. - Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again.
- Pour the coconut paan drink into the shot glasses and enjoy.
This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. This sweet paan is easy to make at home too. Paan soda with betel leaves, gulkandh, saunf, paan masala and plain soda as main ingredients. I hope many of you, after Janmashtami snacks and sweets need this to help you a bit in digestion.
So that is going to wrap this up with this exceptional food coconut paan shots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coconut paan shots cooking. Go on get cooking!
