Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut ladoos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Ladoos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Ladoos is something which I’ve loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this recipe, we must first prepare a few components. You can have coconut ladoos using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Ladoos:
- Take dessicated coconut powder
- Take sugar
- Prepare elaichi powder
- Prepare Dry fruits
- Prepare milk
- Prepare milk powder or mawa (optional)
- Prepare Ghee
Coconut laddoo is a very simple and easy recipe to make. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk.
Step by Step to make Coconut Ladoos:
- Take a tsp of ghee in a kadai and fry the dry fruits of your choice, till golden brown. Keep it aside.
- Now take a pan, add 2 tsp of ghee in it and put the dessicated coconut powder in it and roast it for a min in a low flame.
- Now add the milk to it and cook it in a medium flame, till the milk gets absorbed by the coconut powder.
- Now add the mawa or milk powder to it and add sugar and even dry fruits to it and cook it in a low flame for about 20 mins.
- After some time, you will notice that the mixture has started releasing oil and it gets crumbly and it's started leaving the sides of the pan. That means the mixture is perfect now. Switch off the flame and start making ladoos out of it.
- Coat the ladoos with some coconut powder after making ladoos. Your Ladoos are not ready to eat. You can store it in an airtight container in a refrigerator for a week..
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with. Cooconut ladoos are basically desiccated coconut which is mixed with condensed milk and shaped into small, round balls. Coconut ladoos are generally made during festive occasions. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
So that is going to wrap it up with this exceptional food coconut ladoos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coconut ladoos cooking. Go on get cooking!
