Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut laddoo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut laddoo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut laddoo is something which I have loved my whole life. They’re fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut laddoo using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut laddoo:
- Make ready milk powder
- Get dessicated or dry coconut powder
- Prepare dessicated or dry coconut powder for dusting
- Get sugar or as per your taste
- Make ready milk
- Get cardamom powder
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
Instructions to make Coconut laddoo:
- Put a pan to heat and add in a tbsp of ghee.
- Add milk, sugar and stir quickly.
- Now add in milk powder and start mixing continuously under low flame.
- Within few minutes it will all get mixed up. Mix well and make sure that there are no lumps.
- When it becomes slightly thick, add in coconut powder.
- After few minutes it will come together and becomes a thick and soft mass. It took around 5 minutes approx.
- Add in cardamom powder. Give a quick mix and turn off the stove.
- The dough is warm, take a small portion of dough in the palm and start making ladoos.
- Roll it in the dessicated coconut and keep it in a plate. Finish making all the laddoos.
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut.
So that is going to wrap this up for this special food coconut laddoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to coconut laddoo cooking. Go on get cooking!
