Kesar Pista Coconut Delight Flowers
Kesar Pista Coconut Delight Flowers

Hello everybody, it is me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kesar pista coconut delight flowers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesar Pista Coconut Delight Flowers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kesar Pista Coconut Delight Flowers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kesar pista coconut delight flowers using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Coconut Delight Flowers:
  1. Take For Kesar flavoured dough:-
  2. Get Dessicated coconut (120 ml Cup)
  3. Take powder sugar
  4. Take milk powder
  5. Get Kesar strands Soaked in 2 tbsp warm milk
  6. Prepare yellow food colour
  7. Take For white rose flavoured dough:-
  8. Make ready Dessicated coconut
  9. Take powder sugar
  10. Take milk powder
  11. Make ready white rose essence (optional)
  12. Make ready For green Pista flavoured dough:-
  13. Take Dessicated coconut
  14. Get powder sugar
  15. Make ready milk powder
  16. Get Pista powder
  17. Make ready green food colour
  18. Make ready warm milk
  19. Get To garnish with:-
  20. Prepare Silver and golden balls
Steps to make Kesar Pista Coconut Delight Flowers:
  1. To make Kesar flavoured dough, Soak 15-20 Kesar strands in 2 tbsp warm milk for 10 minutes.In a mixing bowl, take Dessicated coconut,milk powder, powder sugar and yellow food colour.Mix well all these ingredients.Now add Kesar Soaked milk and knead the dough.if needed add only 1 tsp milk.Do not overknead the dough because the mixture will release oil from Dessicated coconut.Keep the dough aside.
  2. To make rose flavoured dough,mix Dessicated coconut, powder sugar,milk powder and white rose essence in a bowl.Add 1-2 tsp of milk to knead the soft dough.Do not over knead.Keep this dough aside.
  3. To make Pista flavoured dough, take another mixing bowl, add Dessicated coconut,milk powder, powder sugar, Pista powder and green food colour.Add 1 or 2 tsp of milk.Mix and knead a soft dough.Keep it aside.
  4. Now take white dough,press it and keep it in between two Butter papers.Roll slowly into big circle of uniform consistency.Cut small circles with a circular cookie cutter into small roundels.Collect the extra dough from sides and roll another circle,Cut small roundals.In this way make equal no. Of small roundals of all three coloured doughs.
  5. Now to make flowers, arrange each coloured circle to make a flower as shown in the picture.In this way make all flowers by using three coloured circles in each flower.Decorate with silver and golden balls.Make this attractive,beautiful,Delicious mithai for brother on the occasion of Rakshabandhan.

So that is going to wrap it up with this exceptional food kesar pista coconut delight flowers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kesar pista coconut delight flowers cooking. Go on get cooking!