Hello everybody, it is O’Neill, welcome to our recipe site. Today, we’re going to prepare a special dish, semolina coconut laddus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make rawa nariyal laddu (Ravyache ladu) Rava nariyal laddu is the sweet which is prepared for different occasions in India. This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too. The perfect recipe for a kids party.
Semolina Coconut Laddus is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Semolina Coconut Laddus is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have semolina coconut laddus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semolina Coconut Laddus:
- Take Semolina or Suji
- Make ready Dessicated Coconut
- Get Cardamom powder
- Take Sugar
- Prepare Ghee
- Prepare Almonds slivered
- Take Cashewnuts sliced
- Prepare Raisins
To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted. Coconut Rava Ladoo-Semolina and coconut Laddu Recipe(step by step with photo). Add grated fresh coconut and roast until golden brown.
Instructions to make Semolina Coconut Laddus:
- Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
- Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
- Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.
In a same pan add semolina. Coconut RavaLaddu-Nariyal Sooji Ladoo-Semolina and coconut Laddu (step by step with photo) Rav Ladoo is a traditional Maharashtrian sweet delight. coconut semolina. Rava Laddu Suji Semolina Recipe, Sooji ladoo, How To Make Now add grated coconut fresh then add semolina and saute them on very low flame till it changes into brown color. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or. Store the coconut laddu in a air tight jar and refrigerate. finally, i request you to check my other indian sweet recipes collection with this post of motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though.
So that is going to wrap it up with this special food semolina coconut laddus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to semolina coconut laddus cooking. Go on get cooking!
