Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut mithai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Very easy step by step video to create your homemade sweet. Let's learn very simple mithai recipe. The ingredients used are also easily available & can be prepared instantly.
Coconut Mithai is one of the most favored of recent viral meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Mithai is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut mithai using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut Mithai:
- Prepare Dessicated coconut
- Prepare Condensed milk
- Make ready Food colours1/4tsp each
- Make ready Illichi powder /green cardamon powder
- Get Pista badam and sprinkles for garnish
- Take Ghee just for greesing hands
Coconut Mithai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Coconut, fresh cream and sugar made into delicious burfi squares.
Steps to make Coconut Mithai:
- In a mixing bowl add dessicated coconut, condensed milk, cardamon powder and mix with hands.
- If you want to make with I colour than mix colour and make balls, but I made with different colours than divide this mixture in 3 different bowls.
- Add food colour in each bowl and mix well
- Grease hands with little ghee
- Make small balls
- In a plate put some dessicated coconut and roll the balls in it till well coated.
- Make all balls
- Make a small depression on each ball and put little condensed milk on it
- Put pista badam or sprinkles on each.
- Mithai is ready you can put in a paper case or any platter or box.
- Makes 12 /14 balls depending on size you make.
If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. The allure of mithai, however, has only come to me after having matured in age and Coconut Laddu. This delicious recipe comes to me from my sister's kitchen, Amna Tirmizi Naqvi. Coconut milk is made from the flesh of coconuts. It may support weight loss, heart health, and the immune system.
So that is going to wrap this up with this exceptional food coconut mithai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to coconut mithai cooking. Go on get cooking!
