Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer coconut tikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Tikki lababdar is a popular gravy dish. This recipe mostly made with paneer but I made it with coconut. It is more Punjabi style than Mughlai style.
Paneer coconut tikki is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer coconut tikki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer coconut tikki using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer coconut tikki:
- Get paneer
- Make ready dessicated coconut
- Get medium chopped onion
- Get garlic chopped
- Make ready green chillies chopped
- Make ready Boiled potato
- Take rice flour
- Take semolina
- Get red chilli powder
- Get coriander powder
- Make ready water
- Take Salt
- Make ready Oil for shallow fry
Paneer tikka has its binding agent gram flour, it is so healthy as well. Paneer tikki recipe-with step by step photos. Paneer tikki recipe with step by step photos. Sharing a very easy to make quick paneer tikki recipe that you can serve as snack or even light breakfast.
Instructions to make Paneer coconut tikki:
- Mash or grate paneer add the chopped onion garlic and green chillies then add potato mashed with red chilli powder. For perfect mixing.
- Now add dessicated coconut, rice flour semolina salt coriander powder if required add red chilli powder and mix it
- Now add water. And mix it later take a small portion from mixture form a ball then form flat tikki shape.
- Now all tikkis are ready. Keep in refrigerator for 30 to 40 minutes.Later Grease pan with oil
- Now put tikki on pan and apply oil on top of tikki… Cook it on slow flame till it gets golden brown crispy tikki
- As all tikki gers ready serve it with green chutney and enjoy
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting. Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Easy shallow fried Tikki Its meaty, and takes on the flavours very well. This recipe for aloo paneer tikki can be put together easily in minutes.
So that is going to wrap it up with this special food paneer coconut tikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to paneer coconut tikki cooking. Go on get cooking!
