Kesar Coconut Dry Fruit Ladoo
Kesar Coconut Dry Fruit Ladoo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kesar coconut dry fruit ladoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These Kesar coconut laddus are perfect for Diwali. This is a very instant and easy recipe. There is no use of flame.

Kesar Coconut Dry Fruit Ladoo is one of the most well liked of current viral foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kesar Coconut Dry Fruit Ladoo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kesar coconut dry fruit ladoo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Coconut Dry Fruit Ladoo:
  1. Prepare Ghee
  2. Take Dessicated Coconut
  3. Take Condensed Milk
  4. Take Milk Powder
  5. Take Saffron Milk
  6. Take Cardamom Powder
  7. Make ready Nutmeg Powder
  8. Get Roughly Chopped Nuts(Almonds, Pistachios & Cashews)
  9. Make ready Poppy Seeds for coating

Made with milk, sugar and flavored with saffron and cardamom, these are must. Add cardamom powder and continue to cook until mixture looks dry enough. Take a small amount from the mixture and roll it- you should be. Traditional khoya, nutty coconut and beautiful saffron come together in this delightful festive dessert - Khoya Kesar Laddu Recipe for kids!

Instructions to make Kesar Coconut Dry Fruit Ladoo:
  1. Warm the milk and add few saffron strands to it, mix well and keep aside.
  2. Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk and milk powder. Mix well and cook for a minute.
  3. Add saffron milk, mix well and cook till it thickens and leaves the sides of the pan. Keep stirring continuously.
  4. Add cardamom powder and nutmeg powder. Give it a good mix and switch off the flame.
  5. Transfer the mixture to the bowl and let it cool down. Add roughly chopped nuts to the mixture when warm and mix well.
  6. Make lemon sized balls from the mixture and gently roll in poppy seeds.
  7. Deliciously healthy Kesar Coconut Dry Fruit Ladoo's are ready to eat.
  8. These ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.

So we've got one such yummy dish for Vasant Panchami that is truly heavenly - khoya kesar laddu with desiccated coconut. Dry Fruits Ladoo is easy to make and is jam-packed with flavour and nutrients. A perfect short break snack, kids will gobble them up happily and keep Remove from flame and add melted jaggery and spices, mix well and make small laddoos. Roll them in pista and coconut powder. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.

So that is going to wrap this up with this exceptional food kesar coconut dry fruit ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kesar coconut dry fruit ladoo cooking. Go on get cooking!