Carrot coconut ladoo
Carrot coconut ladoo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot coconut ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make carrot and coconut ladoos. Perfect for entertaining during the festival or holiday season. These melt in your mouth Indian sweets can stay.

Carrot coconut ladoo is one of the most popular of current viral meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot coconut ladoo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot coconut ladoo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot coconut ladoo:
  1. Prepare 4 medium sized orange carrots
  2. Get 1/2 cup + 1 tbsp dessicated coconut
  3. Get 1/2 cup milk powder
  4. Make ready 1/2 cup powdered sugar (as per taste)
  5. Take 1 tbsp dry fruits powder
  6. Make ready 1 tsp ghee
  7. Get Pinch cardamom powder
  8. Take as required Almond slices for garnish

Keep'em in refrigerator for a while, just to firm'em a little bit or just devour immediately! They taste delicious any way you eat'em! Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe.

Step by Step to make Carrot coconut ladoo:
  1. Grate the carrots.
  2. In a pan or kadhai heat ghee. Add the grated carrots. Saute for 5 minutes.
  3. Now add the desiccated coconut, milk powder, sugar and cardamom powder. Mix well.
  4. Cook till the carrots mixture leaves the sides of the cooking utensil.
  5. Switch off the flame and let the mixture cool down on room temperature.
  6. Once cool make small balls from the mixture. Roll them in the desiccated coconut.
  7. Garnish with almond slices and serve.

If you like you can even add coconut but I prefer skipping it. Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut. Place the coconut coated carrot halwa ladoo in decorative liners. Coconut Jaggery Ladoo , Kobbari Louz, Nariyal Gud Ke Ladoo, Thengai Vellam Laddu,sweets for diwali, kobbari undalu, laddu, kamarkat,how to make coconut ladoo with jaggery,coconut and. How to make Carrot Coconut Cake, Carrot Coconut Milk Any festival is incomplete without sweets.

So that is going to wrap it up for this special food carrot coconut ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to carrot coconut ladoo cooking. Go on get cooking!