Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, soft layerd coconut chapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. Chapathi stays soft for a long time without getting dry.
Soft layerd Coconut chapati is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft layerd Coconut chapati is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft layerd coconut chapati using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft layerd Coconut chapati:
- Take plain White wheat flour
- Prepare table spoons dessicated coconut
- Make ready salt
- Make ready Oil
- Make ready Warm water
The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.
Step by Step to make Soft layerd Coconut chapati:
- Mix all dry ingredients in a large bowl
- Add oil, about 1/2 a cup, add the water and begin kneading
- Knead in to a smooth dough, cover and let it rest about 20 mins.
- Roll out thinly and apply oil, spread.
- Roll into a sausage shape and cut
- Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers.
- Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls.
- Serve with your favorite accompaniment
Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough.
So that is going to wrap this up for this special food soft layerd coconut chapati recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to soft layerd coconut chapati cooking. Go on get cooking!
