Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft coconut, pumpkin chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Coconut, pumpkin chapati is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soft Coconut, pumpkin chapati is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Prepare all purpose flour
- Get dessicated coconut
- Make ready I cup blended pumpkin
- Prepare I teaspoon salt
- Prepare sugar
- Get Cooking oil
Instructions to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap this up with this special food soft coconut, pumpkin chapati recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to soft coconut, pumpkin chapati cooking. Go on get cooking!
