Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft coconut layered chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft coconut layered chapati is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Soft coconut layered chapati is something that I’ve loved my entire life. They are fine and they look wonderful.
Chapathi stays soft for a long time without getting dry. When I was young, I remember chapathi's being made only very rarely. It was always poori that was made regularly.
To get started with this recipe, we must first prepare a few ingredients. You can have soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft coconut layered chapati:
- Prepare flour
- Get fresh dessicated coconut
- Prepare Warm water
- Take salt
- Get suger
- Get Oil for frying
Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
Steps to make Soft coconut layered chapati:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest.
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls.
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown.
- When done,, serve your chapati with any stew of your choice. Enjoy
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.
So that’s going to wrap this up with this special food soft coconut layered chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to soft coconut layered chapati cooking. Go on get cooking!
