Macrobiotic Green Tea Chestnut Muffins
Macrobiotic Green Tea Chestnut Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic green tea chestnut muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Green Tea Chestnut Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Green Tea Chestnut Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:
  1. Get 110 grams ☆Cake flour
  2. Get 35 grams ☆Bread (strong) flour
  3. Get 2 tsp ☆Baking powder
  4. Make ready 3 pinch ☆Salt
  5. Make ready 2 tbsp ◎Vegetable oil
  6. Take 4 tbsp ◎Maple syrup
  7. Make ready 100 ml ◎Soy milk
  8. Get 2 tbsp ◎Water
  9. Prepare 2 tsp △ Matcha
  10. Get 1 tbsp △Lukewarm water
  11. Get 6 tsp Marron cream
  12. Make ready 3 Peeled broiled chestnuts for decoration
Instructions to make Macrobiotic Green Tea Chestnut Muffins:
  1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
  2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary).
  3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
  4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
  5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).

So that’s going to wrap this up with this special food macrobiotic green tea chestnut muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to macrobiotic green tea chestnut muffins cooking. Go on get cooking!